Frontiers on Recent Developments in Poultry Science
Keywords:
Broiler, Breeding, PoultrySynopsis
Over the past 20 years, interest in chicken and poultry products has increased significantly. There is some sort of poultry industry in almost every nation in the world. One of the fastest-growing industries in the global agricultural industry is poultry.
Of all animal sectors, the poultry industry may be the fastest-growing and most adaptable. Due to the rising demand for poultry meat and eggs as nutritious proteins, this has grown more significant.
The contents of this book cover key areas and relevant information necessary for poultry science and mainly focus on practical-oriented concepts and new science and technic in breeding. This book contains various materials suitable for students, researchers, nutritionists, scientists, veterinarians, and academicians in the field of poultry science.
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Product Details
- Publisher : World Science and Research Publishing; 1st edition (May 31, 2023)
- Language : English
- Paperback : 322 pages
- ISBN-13 : 978-622-94331-5-7
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Edited by: Dr. Seyedmousa Hosseini
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.