Chicken Production: A Reference Book for Under Graduate Students

Zemedkun Diffe; Tesfa Kassa; Dr. Seyedmousa  Hosseini; Dr. Kassa Shawl; Cheru  Tesfaye

Chicken Production: A Reference Book for Under Graduate Students

Authors

Zemedkun Diffe, Federal Democratic Republic of Ethiopia, Ministry of Education, Mekdela Amba University, Ethiopia ; Tesfa Kassa, Federal Democratic Republic of Ethiopia, Ministry of Education, Mekdela Amba University, Ethiopia ; Dr. Seyedmousa Hosseini, Islamic Azad University, Qaemshahr Branch, Iran; Dr. Kassa Shawl, Federal Democratic Republic of Ethiopia, Ministry of Education, Mekdela Amba University, Ethiopia ; Cheru Tesfaye, Federal Democratic Republic of Ethiopia, Ministry of Education, Mekdela Amba University, Ethiopia

Keywords:

Chicken Production, Broiler, Animal science

Synopsis

The book is mainly intended to be used as a textbook on chicken production for university and college students. But it can also serve as a reference to chicken producers. This book covers relevant information necessary for chicken production and mainly focuses on practical-oriented concepts on chicken production. This book covers nine chapters on the application of knowledge, skill, and attitude required to implement chicken production activities. It includes Chicken production systems and their requirements, Chicken breed for production, chicken house construction and facilities, Routine Chicken management activities, formulation ration for different classes of chicken and performs hatchery operations, Common chicken diseases, and chicken farm record keeping.

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Product Details

Publisher ‏ : ‎World Science and Research Publishing; 1st edition (August 13, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 465 pages
ISBN-13 ‏ : ‎978-622-94331-1-9